Spicy Cranberry Sauce with Pinot Noir

Spicy-cranberry-sauce

Course Sanwiches and Sauces

Ingredients in this Recipe

1 cup sugar
1 tablespoon minced fresh ginger
1 tablespoon vegetable oil
1/2 teaspoon curry powder
2 cups fresh or frozen cranberries (about 8 ounces)
2 cups Pinot Noir or other dry red wine
3 tablespoons chopped crystallized ginger
Large pinch of Chinese five spice powder*

Recipe Preparation

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