Spicy Deep-Fried Vegetables

Recipe-20425

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 tablespoon finely chopped cilantro (fresh coriander)
1 teaspoon coriander seeds
1 to 2 teaspoons cumin seeds
1 to 2 teaspoons powdered turmeric
10 cauliflower florets
10 to 15 spinach leaves
2 small onions, sliced
2 teaspoons coarse sea salt
2 to 3 quarts vegetable oil, such as canola, for deep frying
3 boiled potatoes, sliced
½ cup chickpea flour
½ cup water

Recipe Preparation

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