Spicy Garlic Shrimp with Coconut Rice

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup of water
1 1/2 cups long grain white rice
1 jalapeno pepper, seeded, de ribbed, julienned
1 pound, about 20 large jumbo shrimp (peeled with tail on or unpeeled, but veins removed)
1 Tbsp olive oil
1/2 to 1 teaspoon of red chili powder or red chili sauce (to taste)
2 small cans (5.6 ounces) coconut milk
6 large garlic cloves
Cilantro for garnish (optional)
Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced)
Salt

See Full Recipe at Simply Recipes