Spicy Grilled Tuna with Garden Salsa

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(6) Course Main Dishes

Ingredients in this Recipe

1 tablespoon fresh basil, finely chopped
1 tablespoon fresh cilantro, finely chopped
1 tablespoon fresh mint, finely chopped
1 teaspoon salt, divided
1/4 cup diced red onion
1/4 cup fresh lime juice
2 cups diced heirloom tomatoes
4 tuna steaks (5 ounces each, about 3/4 inch thick)
6 large cloves of garlic unpeeled
Vegetable oil cooking spray

Recipe Preparation

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