Spicy lamb cutlets with crispy coriander potatoes

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Ingredients in this Recipe

1 large cabbage, shredded
1 tablespoon freshly ground black pepper
2 tablespoons coriander seeds
4 tablespoons olive oil for the potatoes, plus extra for the lamb
8 lamb cutlets
a small glass of red wine
a small handful of fresh thyme leaves
extra virgin olive oil
juice of 1 lemon
sea salt
teaspoon ground cinnamon

Recipe Preparation

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