Spicy Red Pork and Bean Chili

(107) Total Time 3 1/2h

Ingredients in this Recipe

1 cup brewed coffee
1 cup water
1 large white onion, chopped
1 tablespoon ground cumin
1/2 pound sliced bacon
1/3 cup chili powder
14 1/2 ounce can beef broth
2 (19 ounce) cans small red beans or kidney beans, rinsed and drained
2 tablespoons vegetable oil
2 teaspoons dried oregano, crumbled
28 to 32 ounce can crushed tomatoes with purÃ©e
4 large garlic cloves, minced
4 pounds boneless pork shoulder, cut into 1 inch cubes
Accompaniments: toasted salted pumpkin seeds, chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips