Spicy Snapper with Tomatoes and Olives

Course Main Dishes

Ingredients in this Recipe

1 cup canned crushed tomatoes with juice
1 Tbs. chopped pickled jalapeÃ±o chilies (see note above)
1 Tbs. coarsely chopped fresh cilantro (optional)
1 tsp. capers
1 yellow onion, sliced
2 limes, halved
4 snapper, rockfish or other firm white fleshed fish fillets, about 1 1/2 lb. total, pin bones removed
6 green olives, pitted and sliced
Salt, to taste

See Full Recipe at Williams-Sonoma