Spicy Squid Ink Risotto (without the plane ticket)

Img_9691-squidinkrisotto500x372

Course Appetizers

Ingredients in this Recipe

1 1/2 cup carnaroli rice
1 small sweet orange pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon red chili flakes
1 teaspoon tarragon
1/2 cup dry white wine
1/2 medium onion, diced
1/4 bunch fresh parsley, chopped
3 garlic cloves, diced
3 3 1/2 cups fish stock
3/4 teaspoons squid ink
salt to taste

Recipe Preparation

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