Spinach and Celery Salad with Lemon Vinaigrette

235152
Course Appetizers

Ingredients in this Recipe

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh Meyer lemon juice or regular lemon juice
  • 4 large celery stalks, very thinly sliced on diagonal
  • 6 ounces baby spinach leaves (about 10 cups loosely packed)
  • Asiago Pepper Frico

Recipe Preparation

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