Spinach Asparagus Pesto (Pantry and Fridge Sweep)

53_nine_col

Course Appetizers

Ingredients in this Recipe

1 pound asparagus, trimmed and cut in half
1 small package fresh basil
1 teaspoon salt, plus more to your taste
1/2 cup almonds, toasted
1/2 cup Parmesan cheese, grated
1/3 cup olive oil
10 ounces fresh spinach
4 garlic cloves
few tablespoons water, to thin if necessary
fresh ground pepper
juice of 1 lemon
pinches hot red pepper flakes (optional)

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Mini Spinach and Cottage Cheese Pies

Food.com

(1)
Creamy Spinach Artichoke Dip

Food52

(0)
Spinach and Artichoke Dip

Allrecipes.com

(200)