Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing

(16) Course Appetizers Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 1/2 tablespoons Creole mustard
1 large orange, segmented
1 teaspoon minced garlic
1/2 cup dried cherries
1/2 cup finely chopped red onions
1/4 cup red wine vinegar
1/4 cup vegetable oil
1/4 teaspoon freshly ground black pepper
2 tablespoons sugar
4 ounces goat cheese, crumbled
8 cups fresh spinach, tough stems removed, washed and spun dry (about 12 ounces)
8 ounces bacon, diced
Pinch salt

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