SPINACH, KALE STUFFING(not just for Thanksgiving!)

L1000613

Course Side Dishes

Ingredients in this Recipe

1 bunch Italian parsley, minced
1 large yellow onion, small dice
1 leek, cleaned , small dice
1 pound fresh spinach or 1 package of frozen spinach
2 bunches kale (about a pound)
2 cups grated parmesan cheese
2 cups plain dried bread crumbs
2 tablespoons olive oil
3 stalks celery, small dice
3 4 garlic cloves, minced
salt and pepper to taste

Recipe Preparation

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