Spinach Pasta with Mackerel and Tomato Sauce

Recipe-12640

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 pound spinach fettucine
1 teaspoon garlic, minced
1/3 cup imported black olives, pitted and finely chopped
1½ cups tomato sauce (can be a good canned variety)
2 tablespoons capers, rinsed and finely chopped
4 canned anchovies, rinsed and finely chopped
Salt
¼ cup olive oil
½ cup Parmesan cheese, grated
¾ pound mackerel fillets

Recipe Preparation

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