Spinach Stems and Mushrooms

52_nine_col

Course Side Dishes

Ingredients in this Recipe

1/2 cup crème fraiche
1/2 pound cremini mushrooms, cleaned, trimmed and cut into ½” chunks
2 shallot lobes, peeled and thinly sliced
3 cups Spinach Stems
3 tablespoons Olive Oil
Coarse sea salt

Recipe Preparation

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