Spirited Cooking: Crab and Citrus Salad with Verjus Vinaigrette

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Course Salads Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 grapefruit
1 large clove garlic, smashed
1/2 teaspoon coriander seed
1/2 teaspoon pink peppercorn
2 celery stalks, trimmed, reserve some celery leaves
2 medium fennel bulbs, trimmed, reserve some fronds
3 4 medium oranges or blood oranges, or combination
4 tablespoons neutral flavored olive oil
8 ounces lump crab meat, picked over for shells
For the Vinaigrette:
Salt and Pepper to taste

Recipe Preparation

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