Split-Pea Soup with Ham

Prep Time 30m Total Time 1h 10m

Ingredients in this Recipe

1 bag (16 ounces) green split peas, picked over and rinsed
1 can (14.5 ounces) reduced sodium chicken broth
1 chopped medium onion
1 tablespoon dried thyme leaves
1 tablespoon olive oil
1 to 2 tablespoons fresh lemon juice
2 tablespoons butter
3 celery stalks, thinly sliced
4 carrots, thinly sliced
4 slices whole wheat sandwich bread, crusts removed, cut into 1/4 inch cubes
Coarse salt and ground pepper
ham" itemprop="name">ham bone plus 2 cups reserved ham" itemprop="name">ham from the recipe Glazed ham" itemprop="name">ham with Apricot Mustard Sauce, cut into 1/2 inch cubes

See Full Recipe at Martha Stewart