Split Pea Soup with Rosemary

Pea-soup-ck-225609-l

(30) Course Soups and Stews

Ingredients in this Recipe

1 1/2 cups green split peas
1 bay leaf
1 cup diced carrot
1 tablespoon low sodium soy sauce
1 tablespoon minced fresh rosemary, divided
1 tablespoon minced garlic cloves, divided (about 3 cloves)
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon salt
1/4 cup chopped fresh parsley
1/4 cup low fat sour cream
1/4 teaspoon black pepper
2 cups chopped onion
2 cups Vegetable Stock or 1 (14 1/2 ounce) can vegetable broth
2 teaspoons olive oil, divided
4 cups water

Recipe Preparation

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