Spring Appetizer Recipe: Crostini with Pea Shoots and Strawberries Recipes from The Kitchn

2012_04_03-crostini1

Course Appetizers

Ingredients in this Recipe

1 cup pea shoots or tendrils
1/2 cup sliced strawberries
1/2 teaspoon grated lemon zest
1/4 teaspoon Balsamic vinegar
15 (1/3 inch) slices cut from a baguette
2 tablespoons extra virgin olive oil
3/4 cup ricotta
Flaky finishing salt
Freshly cracked black pepper

Recipe Preparation

See Full Recipe at The Kitchn

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