Spring Fling Trout

Course Main Dishes

Ingredients in this Recipe

1 bunch spring onions or scallions, whites and greens,, cut into fine 2" long julienne
1 tablespoon grated lemon zest
1 teaspoon fresh thyme leaves
1/2 cup almond meal (finely ground almonds)
1/2 cup heavy cream
2 1/2 tablespoons good quality butter
2 egg whites
2 large stalks of rhubarb (or 4 small stalks), cut into fine 2" long julienne
2 whole brook trout, cleaned, scaled

See Full Recipe at Food52