Spring Garden Ricotta Pancakes

Gardenpancakestack

Course Appetizers

Ingredients in this Recipe

1 cup Packed basil leaves, torn into bite size pieces
1 Egg, beaten
1 Medium zucchini
1 Shallot
1 teaspoon Baking powder
1 teaspoon Sea salt
1/2 Bunch of asparagus (about 10 spears), woody ends removed
1/2 cup All purpose flour
1/2 cup Whole milk ricotta
2 tablespoons Chopped chives
Cracked black pepper
Zest of half a lemon

Recipe Preparation

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