Spring Gyoza with Shiitake, Chives, Radish and Roasted Garlic

Course Appetizers

Ingredients in this Recipe

1 head garlic, 1/2 " trimmed from the bottom with a sharp knife
1 tablespoon +1 teaspoon chives, finely chopped
1 teaspoon lemon zest (from about ½ regular lemon)
3 tablespoons canola oil, divided
5 fresh shiitake mushrooms, scrubbed, stems removed
6 8 pink radishes (Easter Egg or Pink Beauty), scrubbed, trimmed, sliced 1/8”
Chili oil for serving (see recipe below)
Drizzle of olive oil
Pinches of salt
Tamari for serving

Recipe Preparation

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