Spring Hill Ranch Ketchup and Cocktail Sauce

Ketchup-02

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 teaspoon kosher salt
1 tablespoon fresh lemon juice
1 tablespoon light (golden) brown sugar
1 tablespoon minced or pressed fresh garlic
1/8 teaspoon ground cayenne pepper
24 ounces low salt tomato sauce
3 tablespoons cider or malt vinegar
3/4 teaspoons ground allspice
3/4 teaspoons ground cloves
3/4 teaspoons ground mustard
3/8 teaspoons ground cinnamon
3/8 teaspoons ground mace
6 tablespoons grated horseradish

Recipe Preparation

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