Spring Onion Chinese Vinegar Sauce to Glam Up Deli or Leftover Chicken

Onion_sauce

Course Appetizers

Ingredients in this Recipe

1 tablespoon sesame seed oil
2 teaspoons agave (honey a little less)
2 teaspoons katakuriko (or 1 Tablespoon cornstarch) dissolved in 1 Tablespoon water
200 grams scallions, sliced (about 2 cups) Separate white and green slices.
6 tablespoons Chinese black vinegar, Seasoned style

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Spring Onion Vinegar Sauce to Glam Up...

Food52

(0)
A Great Appetiser - Mushroom Salt And...

Food.com

(1)
Pea Dip

Food.com

(0)