Spring Panzanella Recipe

Spring_panzanella_recipe
Course Salads

Ingredients in this Recipe

  • 1 bunch asparagus, cut into segments
  • 1 lb loaf of hearty, day old, whole wheat bread into 1 inch cubes
  • 1 shallot, chopped
  • 1 tablespoon fresh thyme just pluck leaves from the sprig
  • 1/4 cup extra virgin olive oil
  • 1/4 cup small basil leaves
  • 2 cups peas, fresh or frozen
  • 4 cloves garlic, chopped
  • 4 handfuls spinach
  • a couple pinches of salt

Recipe Preparation

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