Spring Penne with Sugar Snap Peas & Asparagus

Spring_penne_with_snap_peas_fork_250

Course Main Dishes

Ingredients in this Recipe

1 cup parmesan cheese, grated
1 lemon, zested (reserve the lemon for drizzling each serving with juice)
1 tablespoon olive oil
1/2 pound whole wheat penne
1/4 pound sugar snap peas
3 tablespoons kosher salt
6 8 asparagus spears, pencil thin
salt & pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Spring Pizza with Blood Oranges, Arug...

Food52

(0)
Fettuccine with Spring Vegetables

Cookstr

(0)
Lisa’s (Somewhat) Vegetarian Lemony-P...

Food52

(0)