Spring rolls with crisp oyster mushrooms and dipping sauce

Spring_rolls_with_crisp_87626_16x9

Course Appetizers Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 tbsp coriander stems, chopped
1 tbsp vegetable oil
100g/3½oz oyster mushrooms, torn into strips
100ml/3½fl oz Chinese plum sauce
12 spring onions, finely chopped
2 apples, peeled and cut into matchsticks
2 carrots, julienned
2 cloves garlic, sliced
20 spring roll wrappers
50g/2oz five spice powder
50g/2oz plain flour
50ml/2fl oz thick soy sauce
5cm/2in piece of ginger, cut into matchsticks
salt to season

Recipe Preparation

See Full Recipe at BBC Food

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