Spring Salad with Tangy Vinaigrette

Prep Time 10m Total Time 15m

Ingredients in this Recipe

1 head radicchio, cored and torn into bite size pieces
1 pint grape tomatoes, halved
1 tablespoon white wine vinegar
1 teaspoon finely grated lemon zest and 3 tablespoons fresh lemon juice (from 1 lemon)
1 teaspoon sugar
1/4 cup olive oil
2 heads Boston lettuce, cored and torn into bite size pieces
4 scallions, thinly sliced
Coarse salt and ground pepper

See Full Recipe at Martha Stewart