Spring Vegetable Fritters with Homemade Mayonnaise

Course Appetizers

Ingredients in this Recipe

1 1 egg
1 cup neutral oil (such as corn, grapeseed or sunflower), or a combo of neutral and high quality olive oil
1 teaspoon Dijon mustard, at room temp
1 zucchini, thinly sliced
2 tablespoons seltzer or sparkling water
2 teaspoons fresh squeezed lemon juice
Breadcrumbs (preferably fresh)
Corn oil, or other high temperature oil for frying
Dash of white wine vinegar (or any clear vinegar)
Leaves of 1 artichoke, pre cooked (steamed or from leftover artichokes alla romana)
Salt and pepper (preferably white pepper for color)

See Full Recipe at Food52