Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze

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Ingredients in this Recipe

1 can (15 ounces) solid pack pumpkin
1 tablespoon baking powder
1 tablespoon pure vanilla extract
1 teaspoon coarse salt
1/2 vanilla bean, seeds scraped, pod reserved
1/3 cup turbinado sugar
1/4 cup heavy cream
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
3 cups all purpose flour, plus more for sheets
3 cups granulated sugar
4 large eggs, room temperature
8 ounces (2 sticks) unsalted butter, softened, plus more for sheets
8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
FOR THE HONEY CHOCOLATE GLAZE
Unsweetened Dutch process cocoa powder, for dusting

Recipe Preparation

See Full Recipe at Martha Stewart

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