St. Clement's Orange and Lemon Cookies

St._clement_cookies
Course Desserts

Ingredients in this Recipe

  • 1 medium egg
  • 1 teaspoon baking powder
  • 1/2 cup butter, salted or unsalted, at room temperature
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 cups all purpose flour, plus more for rolling the dough for cutting
  • 2 tablespoons lemon juice (freshly squeezed, after you've zested the lemon)
  • Cointreau or orange juice, for decorating (if you want it)
  • Confectioners' sugar (for icing, if you want it)
  • Zest of two or three lemons, finely chopped (I use Meyer lemons)
  • Zest of two or three oranges, finely chopped (See note, below.)

Recipe Preparation

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