St. Joseph's Day Pasta: Lasagnette del San Giuseppe

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Ingredients in this Recipe

  • 1 1/2 cups Basic Tomato Sauce, recipe follows or store bought
  • 1 clove garlic, finely chopped
  • 1 onion, finely chopped
  • 1/2 cup extra virgin olive oil
  • 2 cups unseasoned fresh bread crumbs
  • 3/4 cup blanched almonds
  • 6 to 8 basil leaves, torn to shreds
  • 8 salt packed anchovy fillets, rinsed and chopped

Recipe Preparation

See Full Recipe at Food Network

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