Stacked Enchilada Pie

Enchilada-pie-su-522900-l

(2) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups crumbled cotija or feta cheese (about 8 oz.)
1 can (19 oz.) red chili (enchilada) sauce
1 firm ripe avocado (about 6 oz.)
1 onion (about 8 oz.), peeled and chopped
1 package (1 lb.) frozen corn kernels, thawed
1/2 cup chopped fresh cilantro
2 cans (about 15 oz. each) black beans, rinsed and drained
2 cloves garlic, peeled and pressed or minced
2 red bell peppers (about 1 lb. total), rinsed, stemmed, seeded, and chopped
2 teaspoons cumin seeds
8 flour tortillas (10 in. wide)
About 1 teaspoon salad oil

Recipe Preparation

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