Steak and Ale Pie

Recipe-811

Course Main Dishes Prep Time 20m Total Time Under 4h

Ingredients in this Recipe

1 bay leaf
1 garlic clove, minced
1 large egg, beaten, to glaze
1 large onion, chopped
1 sheet thawed frozen puff pastry
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1½ lb (675g) beef chuck, trimmed and cut into ¾ in (2cm) pieces
3 tbsp all purpose flour
3 tbsp vegetable oil
4 oz (115g) white mushrooms, halved
Salt and freshly ground black pepper
½ tsp dried thyme
¾ cup beef stock

Recipe Preparation

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