Steak and Goat Cheese Salad

2497_steak_salad

Course Salads

Ingredients in this Recipe

1 (3 ounce) piece beef sirloin flap steak (or another beef steak)
1 carrot, shaved with a vegetable peeler into thin strips
1 ounce crumbled goat cheese
2½ tablespoons prepared balsamic vinaigrette, divided
3 cups roughly chopped romaine lettuce

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

BBQ Beef Salad

Food52

(0)
Five-Spice Hanger Steak with Rice Noo...

Whole Foods Market

(0)
London Broil Salad

Williams-Sonoma

(1)