Steak Au Poivre

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 ounce (28 ml) good Cognac
2 ounces (56 g) freshly cracked peppercorns (meaning crushed but not ground to powder!)
2 ounces (56 ml) olive oil
4 8 ounce (225 g) steaks
4 ounces (110 ml) strong, dark veal stock (right now, you really could use a tiny bit of that demi glace I told you to keep in your freezer)
4 ounces (112 g) butter
Salt and pepper

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