Steak Au Poivre


Ingredients in this Recipe

  • 1 ounce (28 ml) good Cognac
  • 2 ounces (56 g) freshly cracked peppercorns (meaning crushed but not ground to powder!)
  • 2 ounces (56 ml) olive oil
  • 4 8 ounce (225 g) steaks
  • 4 ounces (110 ml) strong, dark veal stock (right now, you really could use a tiny bit of that demi glace I told you to keep in your freezer)
  • 4 ounces (112 g) butter
  • Salt and pepper

Recipe Preparation

See Full Recipe at Cookstr


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