Steamed Artichokes with Eggless Basil Mayonnaise Dip

Course Appetizers

Ingredients in this Recipe

1 teaspoon kosher salt
1 teaspoon saffron
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/3 cup cold milk
1/4 cup vegetable oil
1/4 teaspoon black peppercorn
2 handfuls Thai or American basil
2 tablespoons white vinegar
2 teaspoons dried parsley
2 3 teaspoons lemon juice
4 large globe artichokes
freshly ground pepper, to taste

Recipe Preparation

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