Steamed Carrots and Brussels Sprouts with Tarragon

2401_steamed_carrots

Course Side Dishes

Ingredients in this Recipe

2 tablespoons olive oil or butter
2 teaspoons chopped fresh tarragon
3/4 pound baby carrots
3/4 pound Brussels sprouts, trimmed and quartered
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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