Steamed Clams with Cilantro and Red Pepper

108431

Course Appetizers

Ingredients in this Recipe

1 1/2 cups thinly sliced green onions
1 1/4 cups chopped fresh cilantro
1 teaspoon Worcestershire sauce
2 cups sake or dry vermouth
4 dozen littleneck clams, scrubbed
4 garlic cloves, pressed
5 tablespoons unsalted butter

Recipe Preparation

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