Steamed fillets of sea bass in green jackets with leek coulis with saffron and dill

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 small pinch saffron strands
1 tbsp chopped dill
2 leeks, white part only, finely sliced and deep fried until crisp
200ml/7fl oz double cream
250ml/9fl oz chicken stock or vegetable stock
25g/1oz clarified butter
4 x 175g/6oz portions sea bass
40g/1½ oz butter
8 large dark green spinach or lettuce leaves, blanched for 30 seconds in a pan of boiling water and refreshed in ice water, drained
salt and freshly ground black pepper

See Full Recipe at BBC Food