Steamed Green Beans with Carrot-Dill Dip

3273_steamed_green_beans

Course Appetizers

Ingredients in this Recipe

1 pound green beans or yellow wax beans or a mixture of both, stem ends trimmed
1/2 shallot, roughly chopped
1/2 teaspoon fine sea salt
1/3 cup light mayonnaise
1/4 cup lightly packed chopped fresh dill
2/3 cup lowfat sour cream
3 medium carrots, peeled and thinly sliced
Pinch cayenne pepper

Recipe Preparation

See Full Recipe at Whole Foods Market

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