Steamed Salmon with Avocado

Md105417_0210_salmon2_l

Ingredients in this Recipe

  • 1 firm, ripe Hass avocado, halved, pitted, peeled, and thinly sliced
  • 2 lemons, 1 cut into thin rounds, 1 cut into wedges
  • 4 salmon fillets (1 inch thick; about 4 ounces each)
  • Fleur de sel

Recipe Preparation

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