Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms

Mld103286_0408_noodle_l

Ingredients in this Recipe

1 1/2 cups all purpose flour, plus more for surface
1 1/2 cups fresh or frozen peas
1 bay leaf
1 head garlic, halved horizontally
1 tablespoon distilled white vinegar
1 teaspoon black peppercorns
1/2 cup buckwheat flour
1/4 cup plus 2 tablespoons cold water
2 large duck eggs
2 ounces (4 inches) fresh ginger, sliced
2 sprigs fresh thyme
2 whole ducks (each about 7 pounds), each cut into 8 pieces
3 large onions, halved
3 ounces fresh enoki mushrooms
4 medium carrots, coarsely chopped
4 scallions, white and pale green parts only, thinly sliced
6 celery stalks, coarsely chopped
7 sprigs fresh parsley
Coarse salt and freshly ground pepper
FOR THE NOODLES
Vegetable oil, for rack

Recipe Preparation

See Full Recipe at Martha Stewart

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