Sticky Five-Spice Short Ribs

Ai0207-1_short-ribs_s4x3_lg

(43) Course Main Dishes Prep Time 3m Total Time 2h 8m

Ingredients in this Recipe

1 1/2 cups dry sherry or Shaoxing wine
1 small serrano or Thai bird chile, or jalapeno pepper, halved
1 tablespoon kosher salt
1 tablespoon vegetable oil
1 inch piece ginger, sliced
1/2 cup oyster sauce
1/3 cup packed light brown sugar
2 1/2 pounds short ribs, English cut
2 teaspoons five spice powder
6 medium garlic cloves, smashed

Recipe Preparation

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