Stilton, spinach and new potato quiche with walnut pastry

Stilton_spinach_and_new_40747_16x9

Course Snacks Prep Time 30m to 1h Total Time 30m to 1h

Ingredients in this Recipe

1 lemon, zest only
1 tsp paprika
100g/3½oz cold unsalted butter
2 free range eggs, beaten
200g/7oz plain flour, sifted
250g/9oz baby spinach
250ml/9oz double cream
25g/1oz parmesan, finely grated (or alternative vegetarian hard cheese)
50g/2oz walnuts, finely ground
7 new potatoes
handful fresh thyme, chopped
pinch cayenne pepper
pinch freshly grated nutmeg
salt and freshly ground black pepper

Recipe Preparation

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