Stir-Fried Pork with Napa, Shitake, and Bamboo

20110401-seriously-asian-chicken

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 teaspoons cornstarch
1 teapoons minced garlic
1 teaspoon Shaoxing rice wine
1/2 cup bamboo shoots, cut into 1/4 inch julienne
1/2 teaspoon light soy sauce
1/4 teaspoon salt
1/4 teaspoon sugar
3 tablespoon vegetable oil
4 dried shitake mushrooms
6 ounces pork shoulder
For the marinade:
Ground white pepper

Recipe Preparation

See Full Recipe at Serious Eats

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