Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit)

Noodles-tofu-su-1879900-l

(1) Course Main Dishes Total Time 1h

Ingredients in this Recipe

1 1/2 teaspoons freshly ground black pepper
1 carrot, peeled and grated
1 cup reduced sodium chicken broth
1 lemon, cut into wedges
1 medium onion, thinly sliced
1 package (12 oz.) firm tofu, patted dry, cut in 1/2 in. cubes
1/4 cup plus 2 tbsp. vegetable oil
2 cups shredded green cabbage
2 tablespoons chopped garlic, divided
3 1/2 ounces rice vermicelli
3 tablespoons soy sauce
8 ounces medium thick fresh wheat noodles*

Recipe Preparation

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