Stir-fried Tripe with Chili Bean Paste

20120626-chichis-chinese-tripe

Course Main Dishes Prep Time 45m Total Time 3h 45m

Ingredients in this Recipe

1 medium onion, split in half
1 pound honeycomb beef or lamb tripe, rinsed
1 tablespoon fermented black beans, roughly chopped
1 tablespoon shaoxing wine
1 teaspoon soy sauce
1 teaspoon whole sichuan peppercorns (optional)
1 whole head garlic, split in half
1/2 cup dry white wine
3 scallions, cut on a bias into 1 inch length segments
3 tablespoons chili bean paste

Recipe Preparation

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