Stir-Fried Vegetables with Toasted Cashews

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds napa (Chinese) cabbage (about 1/2 head), shredded (about 1 1/2 quarts)
1 pound broccoli, thick stems removed, tops cut into small florets (about quart)
1 pound mushrooms, sliced thin
1 tablespoon oyster sauce
1 teaspoon cornstarch
1/2 teaspoon salt
2 tablespoons soy sauce
2/3 cup cashews
3 cloves garlic, minced
3 tablespoons canned low sodium chicken broth or homemade stock
3 tablespoons cooking oil
3/4 teaspoon Asian sesame oil
4 scallions, white bulbs sliced thin, green tops chopped and reserved separately
Dried red pepper flakes

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