Stir-fry Eggplant and Basil

Eggplantbasil

Course Side Dishes

Ingredients in this Recipe

1 1/2 cup basil leaves
1 pinch red pepper flakes
1 tablespoon sugar
1 tablespoon water
2 cloves of garlic, minced
2 green onions or scallions, minced
2 tablespoons Extra virgin olive oil
2 tablespoons soy sauce
3 eggplant (the long, skinny type)

Recipe Preparation

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