Stracciatella Tortoni Cake with Espresso Fudge Sauce

(14) Course Desserts Total Time 4 1/2h (includes freezing)

Ingredients in this Recipe

1/2 teaspoon pure vanilla extract
1/2 tsp cream of tartar
1/4 cup sugar
2 tablespoons Disaronno Amaretto or other almond flavored liqueur
2 tablespoons instant espresso powder
2 tablespoons unsweetened cocoa powder
2/3 cup finely ground amaretti (Italian almond macaroons; about 17; use a food processor)
3 1/2 ounces fine quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler
3 large egg whites, at room temperature 30 minutes
3 tablespoons light corn syrup
3 tablespoons packed dark brown sugar
3 tablespoons unsalted butter, melted and cooled

See Full Recipe at Epicurious